Curried Chickpeas and Black Beans Recipe

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Curried Chickpeas and Black Beans
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion and gingerroot; sauté 3 minutes or until tender. Stir in curry powder; cook an additional minute. Add tomatoes; cook 1 minute or until mixture is slightly thickened, stirring occasionally. Add salt, black beans, and chickpeas; stir well. Cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in fresh parsley and lemon juice. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.27 Kcal (395 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 85.75mg 4%
Potassium 287.06mg 6%
Total Carbs 13.53g 5%
Sugars 2.93g 12%
Dietary Fiber 3.26g 13%
Protein 3.87g 8%
Vitamin C 12mg 20%
Iron 1.3mg 7%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 128.28 Kcal (537 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 5%
Sodium 116.69mg 4%
Potassium 390.64mg 6%
Total Carbs 18.42g 5%
Sugars 3.98g 12%
Dietary Fiber 4.44g 13%
Protein 5.26g 8%
Vitamin C 16.3mg 20%
Iron 1.8mg 7%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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