Curried Chicken Florentine Recipe

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Ingredients:

Serving

8 boneless skinless chicken breasts
1 1/2 cups fine shredded mild cheddar cheese
2 packages frozen spinach, thawed and squeezed very dry
2 large lemons
1 can cream of chicken soup
1 1/2 cups sour cream
3/4 cup good mayonnaise
1 -3 tbsp curry powder
1/4 cup butter
1/4 cup oil

Directions:

Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
Heat butter and oil in a large skillet.
Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
Sprinkle shredded cheese on top of spinach.
Place browned chicken breasts on top of cheese.
Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
Pour over chicken breasts.
Bake in a 350 degree oven for 45 minutes.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.2 Kcal (3941 kJ)
Calories from fat	600.73 Kcal
		% Daily Value*
Total Fat	66.75g	103%
Cholesterol	271.39mg	90%
Sodium	1836.68mg	77%
Potassium	1456.25mg	31%
Total Carbs	14.89g	5%
Sugars	2.93g	12%
Dietary Fiber	4.11g	16%
Protein	77.94g	156%
Vitamin C	16.7mg	28%
Vitamin A	1mg	35%
Iron	3.5mg	19%
Calcium	446.1mg	45%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	97.94 Kcal
		% Daily Value*
Total Fat	10.88g	103%
Cholesterol	44.24mg	90%
Sodium	299.43mg	77%
Potassium	237.41mg	31%
Total Carbs	2.43g	5%
Sugars	0.48g	12%
Dietary Fiber	0.67g	16%
Protein	12.71g	156%
Vitamin C	2.7mg	28%
Vitamin A	0.2mg	35%
Iron	0.6mg	19%
Calcium	72.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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