Curried Chicken Chutney Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve! Ingredients:
4 skinless chicken breasts |
1/2 cup chicken broth |
1/2 cup chutney |
1 granny smith apple (diced) |
1/2 cup walnuts (chopped) |
1 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon curry powder |
1 tablespoon fresh lemon juice |
1/4 cup scallion (chopped) |
salt and black pepper |
Directions:
1. Cook chicken breasts in chicken broth on stovetop until tender.
2. Remove chicken from broth, cool and cut into cubes.
3. In a large bowl, mix all the ingredients together.
4. Chill and serve.
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