Directions:
- Blend pate ingredients together until combined.
- Line an 8 cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
- NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
- Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
- Serve with crackers. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.11 Kcal (737 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 6% | |
| Sodium | 198.56mg | 8% | |
| Potassium | 83.9mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 16% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 6% | |
| Sodium | 347.38mg | 8% | |
| Potassium | 146.79mg | 2% | |
| Total Carbs | 10.39g | 2% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 9.93g | 11% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 197.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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