Curried Butter Bean Casserole Recipe

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Ingredients:

Serving

20 oz frozen butter beans
3 slices bacon
1/2 cup chopped onion
1 garlic clove, crushed
1/2 tsp curry powder
10 3/4 oz condensed cream of mushroom soup
1/2 cup sour cream
1/8 cup white wine or 1/8 cup dry sherry
3 1/2 oz french's french fried onion rings

Directions:

Cook beans until just tender (about 7 minutes) and drain.
Cook bacon and remove from pan.
In bacon grease, saute onion, garlic and curry powder until onion is tender.
Mix soup, sour cream, and wine and add to pan. Heat but do not boil.
Add beans and crumbled bacon and pour into a greased 1 1/2 quart casserole.
Top with onion rings and bake uncovered at 325 degrees Fahrenheit for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.73 Kcal (891 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	11.96mg	4%
Sodium	579.33mg	24%
Potassium	96.39mg	2%
Total Carbs	15.97g	5%
Sugars	1.15g	5%
Dietary Fiber	2.05g	8%
Protein	4.59g	9%
Vitamin C	1.7mg	3%
Iron	0.8mg	4%
Calcium	35mg	3%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	82.93 Kcal
		% Daily Value*
Total Fat	9.21g	23%
Cholesterol	7.45mg	4%
Sodium	360.8mg	24%
Potassium	60.03mg	2%
Total Carbs	9.95g	5%
Sugars	0.72g	5%
Dietary Fiber	1.27g	8%
Protein	2.86g	9%
Vitamin C	1mg	3%
Iron	0.5mg	4%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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