Curried Broccoli Salad Recipe

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Curried Broccoli Salad
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Ingredients:

Directions:

  1. Prep does not include dressing making time
  2. In a bowl combine the mayo, vinegar, sugar and curry powder
  3. Whisk smooth, cover and refrigerate a few hours or even overnight
  4. Combine broccoli, raisins, nuts, onion, bacon.
  5. Pour over the dressing
  6. Cover and chill till serving time
  7. Just before serving, shake container a few times to disperse dressing before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.88 Kcal (1787 kJ)
Calories from fat 302.17 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 15.77mg 5%
Sodium 262.6mg 11%
Potassium 382.78mg 8%
Total Carbs 29.19g 10%
Sugars 20.13g 81%
Dietary Fiber 3.43g 14%
Protein 4.51g 9%
Vitamin C 46.1mg 77%
Iron 1.3mg 7%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 245.61 Kcal (1028 kJ)
Calories from fat 173.86 Kcal
% Daily Value*
Total Fat 19.32g 52%
Cholesterol 9.07mg 5%
Sodium 151.09mg 11%
Potassium 220.24mg 8%
Total Carbs 16.79g 10%
Sugars 11.58g 81%
Dietary Fiber 1.97g 14%
Protein 2.6g 9%
Vitamin C 26.5mg 77%
Iron 0.8mg 7%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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