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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe was given to me by the local doctor's wife. It's such a yummy cake! Ingredients:
1 kg currants |
1/2 cup lemon juice |
400 g butter |
4 eggs |
2 cups sugar |
2 teaspoons lemon rind |
4 1/2 cups self-rising flour |
1 cup milk |
Directions:
1. Place currants, lemon juice, and butter in a pan and heat to melt butter.
2. Cool slightly.
3. Beat in eggs with a wooden spoon.
4. Add sugar, rind, flour and milk. Mix well.
5. Bake in a lined roasting dish at 160 C for about 1 hour.
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