Directions:
- Pour hot milk over crumbs and butter; mix well and let cool.
- Heat oil or fat to 365°F.
- Beat egg whites to stiff peaks; set aside.
- Beat egg yolks well and add.
- Sift dry ingredients together and beat into first mixture.
- Add currants and fold in egg whites.
- Drop by spoonfuls into hot fat and fry until golden brown.
- Drain on paper towels and sprinkle with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 111.12mg | 37% | |
| Sodium | 377.1mg | 16% | |
| Potassium | 244.21mg | 5% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 30.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 10% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 37% | |
| Sodium | 197.71mg | 16% | |
| Potassium | 128.04mg | 5% | |
| Total Carbs | 16.63g | 11% | |
| Sugars | 8.79g | 67% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 65.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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