Directions:
- In a small saucepan,melt butter over medium. Add rice. Cook,stirring until lightly toasted,about 5 mins. Add water or broth and bring to a boil. Reduce heat to low,cover,and cook till tender,about 15 mins.
- Remove pan from heat and let stand covered 5 mins. Stir in currants and almonds. Season with coarse salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.22 Kcal (235 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 50.09mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 16.49 Kcal (69 kJ) | ||
| Calories from fat | 13.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 8% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 3% | |
| Sodium | 2.3mg | 0% | |
| Potassium | 14.69mg | 1% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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