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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different twist on rice pilaf with the addition of currants. Very tasty. Ingredients:
1 tbs butter |
1 cup long grain rice |
11/2 cups water or chicken broth |
1/4 cup currants |
2 tbs. toasted sliced almonds |
salt and pepper |
Directions:
1. In a small saucepan,melt butter over medium. Add rice. Cook,stirring until lightly toasted,about 5 mins. Add water or broth and bring to a boil. Reduce heat to low,cover,and cook till tender,about 15 mins.
2. Remove pan from heat and let stand covered 5 mins. Stir in currants and almonds. Season with coarse salt and pepper.
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