Directions:
- Cream butter and sugar
- Add eggs one at a time,beating after each addition
- Add flour and baking powder
- Add milk to make smooth batter
- Add essence
- Spoon into cupcake cases ,halfway
- Bake at 180 degrees,till slightly browned around the edges
- Decorate with melted choc or buttercream icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.02 Kcal (8 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 314.09 Kcal (1315 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 0% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 0% | |
| Sodium | 971.17mg | 0% | |
| Potassium | 237.75mg | 0% | |
| Total Carbs | 39.37g | 0% | |
| Sugars | 0.59g | 0% | |
| Dietary Fiber | 4.26g | 0% | |
| Protein | 6.65g | 0% | |
| Iron | 2.7mg | 0% | |
| Calcium | 189mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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