Cuoton Crusted Oven Fried Fish Recipe

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Cuoton Crusted Oven Fried Fish
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Ingredients:

Directions:

  1. Heat oven to 450°F Spray a large foil lined baking sheet with non-stick cooking spray, set aside.
  2. Place seasoned cruotons in a processor or blender and process for 15 sec or until it resembles coarse crumbles. Set crumbs aside.
  3. Place fillets on prepared baking sheet and season with salt and pepper. Evenly brush the tops of the fillets with sour cream. Press the seasoned cruoton crumbs over each fillet. Sprinkle the coated fillets with chopped cilantro.
  4. Bake on center oven rack for 15 mins or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.47 Kcal (973 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 75.95mg 25%
Sodium 192.94mg 8%
Potassium 683.58mg 15%
Total Carbs 8.42g 3%
Sugars 0.4g 2%
Dietary Fiber 0.5g 2%
Protein 29.28g 59%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 117.52 Kcal (492 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 13%
Cholesterol 38.4mg 25%
Sodium 97.54mg 8%
Potassium 345.57mg 15%
Total Carbs 4.25g 3%
Sugars 0.2g 2%
Dietary Fiber 0.25g 2%
Protein 14.8g 59%
Vitamin C 0.2mg 1%
Iron 1mg 11%
Calcium 81.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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