Directions:
- Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
- Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
- When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
- You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 349.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 204.85mg | 9% | |
| Potassium | 7.06mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 758.4 Kcal (3175 kJ) | ||
| Calories from fat | 777.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.4g | 60% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 5% | |
| Sodium | 456.16mg | 9% | |
| Potassium | 15.73mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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