Directions:
- In large heavy saucepan combine chicken broth and cumin; bring to boiling.
- Reduce heat; gradually whisk in cornmeal.
- Cook and stir until thick, about 6 to 8 minutes. Whisk in milk and butter.
- Season with salt and pepper.
- Bake at 400 for 12-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.4 Kcal (211 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 19.48mg | 1% | |
| Potassium | 55.66mg | 1% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.24g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.24 Kcal (792 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 2% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 1% | |
| Sodium | 73.14mg | 1% | |
| Potassium | 208.99mg | 1% | |
| Total Carbs | 31.89g | 3% | |
| Sugars | 2.32g | 2% | |
| Dietary Fiber | 2.82g | 3% | |
| Protein | 4.66g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 63.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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