Directions:
- Combine ketchup, cumin and vinegar in small owl. Combine salt and chili powder in another small bowl.
- Arrange potatoes on absorabable kitchen towel. Roll up, enclosing potatoes, and let stand at least 30 minutes and up to 1 hour to dry.
- Pour oil into heavy, large saucepan to deptch of 3 . Heat oil to 320 degrees. Add 1/4 of potatoes and fry until just tender and barely colored, about 3 minutes. Transfer potatoes to wire rack set over paper towels to drain. Repeat with remaining potatoes. Cool fries completely.
- Reheat oil to 400 degrees. Fry potatoes in 3 batches until deep golden brown and beginning to blister, about 2 minutes. Transfer to a basket lined with several layers of paper towels. Sprinkle with chili salt and serve with cumin ketchup.
- Now wipe that silly French-fry induced grin off your face right along with the ketchup. They're worth the time and calories!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.21 Kcal (1349 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 2377.09mg | 99% | |
| Potassium | 1449.47mg | 31% | |
| Total Carbs | 67.86g | 23% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 713.24mg | 99% | |
| Potassium | 434.91mg | 31% | |
| Total Carbs | 20.36g | 23% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 1.64g | 22% | |
| Protein | 2.54g | 17% | |
| Vitamin C | 6.3mg | 35% | |
| Iron | 1mg | 19% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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