Directions:
- Cut each pita circle into 4 wedges and transfer to a cookie sheet.
- Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
- Bake at 400 degrees for 5 minutes or until crisp.
- Serve with your favorite veggie dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 241.2mg | 10% | |
| Potassium | 54mg | 1% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.05g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 536mg | 10% | |
| Potassium | 120mg | 1% | |
| Total Carbs | 56g | 8% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 9g | 8% | |
| Iron | 3mg | 8% | |
| Calcium | 86mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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