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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A recipe from The Vegan Chef that will make you say How come I never thought of that? Ingredients:
3 pita bread, split in half and separated into 2 circles |
olive oil |
ground cumin |
paprika |
Directions:
1. Cut each pita circle into 4 wedges and transfer to a cookie sheet.
2. Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
3. Bake at 400 degrees for 5 minutes or until crisp.
4. Serve with your favorite veggie dip.
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