Cucumbers in Sour Cream for a Crowd Recipe

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Ingredients:

Serving

20 large cucumbers, peeled and sliced thin
1/4 cup salt ( add 1 tbsp more to taste)
2 1/2 quarts sour cream
1 1/4 cups lemon juice
3 tbsp sugar
1/2 cup chopped scallion
fresh ground pepper
1/4 cup chopped fresh parsley

Directions:

Put cucumbers in a large, glass baking dish. Sprinkle 1/8 cup salt on the cucumbers, mixing well.
Chill the cucumbers in the refrigerator.
In a large mixing bowl, combine sour cream, lemon juice, scallions, sugar, pepper, and remaining salt.
Refrigerate at least 2 hours.
When both cucumbers and sour cream are well chilled, drain the water from the cucumbers and combine with the sour cream mixture.
Chill again in the refrigerator for several hours or overnight.
To serve, arrange cucumbers with sauce in several serving bowls and sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.53 Kcal (366 kJ)
Calories from fat	47.51 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	16.78mg	6%
Sodium	744.68mg	31%
Potassium	305.61mg	7%
Total Carbs	7.4g	2%
Sugars	2.25g	9%
Dietary Fiber	1.45g	6%
Protein	3.35g	7%
Vitamin C	8.4mg	14%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	43.84 Kcal (184 kJ)
Calories from fat	23.8 Kcal
		% Daily Value*
Total Fat	2.64g	8%
Cholesterol	8.41mg	6%
Sodium	373.03mg	31%
Potassium	153.09mg	7%
Total Carbs	3.71g	2%
Sugars	1.12g	9%
Dietary Fiber	0.73g	6%
Protein	1.68g	7%
Vitamin C	4.2mg	14%
Calcium	44.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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