Directions:
- WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them.
- SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes rest for a few minutes. (If you're in a hurry, you don't have to wait very long: Just be sure to use less salt.).
- SEASON the salad: When you're ready, pour off the liquid and mix in the mayo, dill, garlic, and pepper.
- ~~Notes~~.
- Let the salted cucumbers rest for at least 10 minutes to draw out bitterness - longer you have time or are multitasking. If it's going to be a while before you season the cukes, stick the bowl in the fridge.
- I use the feathery fronds from 5-6 stalks of dill and discard the stems, 'cause my family doesn't care for them. Chopped fresh parsley is nice in this salad, too.
- Timesaver: Use commercially prepared chopped garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.05 Kcal (260 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 264.25mg | 11% | |
| Potassium | 173.32mg | 4% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.56 Kcal (195 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 8% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 198.29mg | 11% | |
| Potassium | 130.05mg | 4% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1g | 3% | |
| Vitamin C | 2.9mg | 6% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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