Tangy Cucumber Salad Recipe

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Tangy Cucumber Salad
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Ingredients
8
Count
Nutrition
140
Calories
Total time
45
Minutes
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Ingredients:

  • 1 large red onion
  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1 tbsp paprika
  • 1 tbsp dill

Directions:

  1. Peel cucumbers then slice in half, length wise, scoop out seeds.
  2. Slice cucmbers into 1 to 2 inch chunks and put in colander.
  3. Sprinkle cucumbers with alot of salt.
  4. Mix well.
  5. Let cucumbers sit for 30 minutes.
  6. Slice red onion in half.
  7. Slice halves to make thin, crescent shaped pieces of onion.
  8. Put onion in large bowl.
  9. While cucumbers sit, mix sauce.
  10. In a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill.
  11. Put the lid on and shake to mix.
  12. Set aside.
  13. Rinse cucumbers well and press water out.
  14. Put cucumbers in bowl with onions.
  15. Pour sauce over cucumber/onion mixture and mix well.
  16. Cover and put into refrigerator to chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.1 Kcal (587 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 5.33mg 0%
Potassium 261.22mg 6%
Total Carbs 7.94g 3%
Sugars 5.22g 21%
Dietary Fiber 2.15g 9%
Protein 1.85g 4%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 69.13 Kcal (289 kJ)
Calories from fat 50.09 Kcal
% Daily Value*
Total Fat 5.57g 17%
Sodium 2.63mg 0%
Potassium 128.89mg 6%
Total Carbs 3.92g 3%
Sugars 2.57g 21%
Dietary Fiber 1.06g 9%
Protein 0.92g 4%
Vitamin C 3mg 10%
Iron 0.1mg 1%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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