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Cucumber Salad With Dill Recipe

Cucumber Salad With Dill Recipe

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Ingredients:

Serving

16 oz low-fat sour cream
1/2 cup lemon juice
4 tbsp sugar substitute
2 tsp garlic salt
1 tsp dill weed
2 cucumbers, sliced with seeds removed
1 large red onion, sliced thin and separated into rings

Directions:

Combine low fat sour cream, lemon juice, sugar substitute, garlic salt and dill weed; blend well.
Add cucumber and red onion.
Cover and refrigerate till well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.13 Kcal (511 kJ)
Calories from fat	71.44 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	19.85mg	7%
Sodium	156.11mg	7%
Potassium	231.52mg	5%
Total Carbs	8.37g	3%
Sugars	1.74g	7%
Dietary Fiber	0.89g	4%
Protein	4.67g	9%
Vitamin C	9.4mg	16%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	85.43 Kcal (358 kJ)
Calories from fat	49.98 Kcal
		% Daily Value*
Total Fat	5.55g	12%
Cholesterol	13.88mg	7%
Sodium	109.2mg	7%
Potassium	161.95mg	5%
Total Carbs	5.85g	3%
Sugars	1.22g	7%
Dietary Fiber	0.62g	4%
Protein	3.27g	9%
Vitamin C	6.5mg	16%
Calcium	69.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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