Directions:
- Peel and chop onion until minced with manual chopper. Mix dressing, sugar and onions in a small bowl. Completely peel, lightly peel or don't peel cucumber and then slice into very thin slices (1 mm) with a slicer. Add cucumbers to mixture and mix thoroughly making sure each cucumber gets separated and covered by the dressing. Cover and chill for at least 30-40 minutes before serving.
- When storing over night the cucumbers will release water so you may want to drain it some once it does. After being made for 2 days I still found the cucumbers to be crispy and tasty. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.04 Kcal (444 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Sodium | 606.15mg | 25% | |
| Potassium | 58.1mg | 1% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 14% | |
|---|---|---|---|
| Sodium | 535mg | 25% | |
| Potassium | 51.28mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 4.43g | 20% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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