Directions:
- Cook pasta according to directions on box, use cold rinse
- Peel cucumbers and cut into bite size pieces
- Chop green onion into pieces, greens and all
- Take large plastic bowl with lid that seals tight
- Mix together the remaining ingredients in the large bowl
- Add cucumber pieces, chopped onion, and cooked pasta
- Toss all ingredients together
- Seal lid onto bowl and shake it up to mix all ingredients together
- Refrigerate Before Serving
- The trick to this salad is storing it upside down in the refrigerator
- The flavor stays at the top and mixes back through the pasta when served instead of settling to the bottom of the bowl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 16.43mg | 1% | |
| Potassium | 105.11mg | 2% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.13 Kcal (599 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 21% | |
|---|---|---|---|
| Sodium | 12.46mg | 1% | |
| Potassium | 79.69mg | 2% | |
| Total Carbs | 12.77g | 6% | |
| Sugars | 11.75g | 62% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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