Cucumber dill shrimp spread Recipe

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Cucumber dill shrimp spread
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Ingredients
7
Count
Nutrition
157
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat first 4 ingredients together until smooth.
  2. Spread evenly on 9 pie plate or a nice platter Cover with cucumber& shrimp.
  3. Garnish with dill weed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.04 Kcal (657 kJ)
Calories from fat 119.97 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 50.54mg 17%
Sodium 228.71mg 10%
Potassium 87.07mg 2%
Total Carbs 3.65g 1%
Sugars 1.44g 6%
Dietary Fiber 0.11g 0%
Protein 5.45g 11%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 251.7 Kcal (1054 kJ)
Calories from fat 192.29 Kcal
% Daily Value*
Total Fat 21.37g 21%
Cholesterol 81.01mg 17%
Sodium 366.58mg 10%
Potassium 139.56mg 2%
Total Carbs 5.85g 1%
Sugars 2.3g 6%
Dietary Fiber 0.18g 0%
Protein 8.73g 11%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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