Cucumber Avocado Soup Recipe

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Cucumber Avocado Soup
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Ingredients:

Directions:

  1. 1/4 cup cucumber diced for garnish
  2. Fresh herb of choice for garnish (dill, cilantro, mint, etc.)
  3. Puree the cucumbers in a blender until completely smooth. Add the avocados, yogurt, lime juice and blend, blend, blend until silky smooth.
  4. Chill thoroughly if not already cold, correct seasonings with salt and sugar. Serve each portion with a garnish of about one tablespoon of diced cucumber and minced herbs or a dollop of yogurt.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.58 Kcal (438 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 1.98mg 1%
Sodium 44.18mg 2%
Potassium 442mg 9%
Total Carbs 9.28g 3%
Sugars 3.35g 13%
Dietary Fiber 3.96g 16%
Protein 6.04g 12%
Vitamin C 13.7mg 23%
Iron 0.4mg 2%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 45.42 Kcal (190 kJ)
Calories from fat 21.99 Kcal
% Daily Value*
Total Fat 2.44g 9%
Cholesterol 0.86mg 1%
Sodium 19.19mg 2%
Potassium 191.99mg 9%
Total Carbs 4.03g 3%
Sugars 1.46g 13%
Dietary Fiber 1.72g 16%
Protein 2.62g 12%
Vitamin C 6mg 23%
Iron 0.2mg 2%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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