Cucumber And Wakame Seaweed Salad Sunomono |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love this pickled vegetable combination, that is, cucumbers and seaweed (taste like spinach). Ingredients:
1 small cucumber |
1 cup wakame seaweed (softened) |
4 tbsp rice wine vinegar |
2 tbsp sugar |
1/2 tsp salt |
Directions:
1. Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
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