Cucumber And Dill Soup Recipe

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Ingredients:

Serving

3 cucumbers, peeled, seeded, and chopped
1 onion, chopped
3 tbsp chopped fresh dill
3 cup chicken stock
1/2 cup heavy double cream

Directions:

Combine the cucumber, onion, 2 Tbsp of dil and the stock in a saucepan and bring to a boil over medium heat.
Reduce heat and simmer until the onion is soft.
Let the soup cool some, then puree in a blender.
Return to the pan and gently stir in the cream (reserve some for decoration if you want).
Garnish with the remaining dill and cream.
To serve chilled: Refrigerate covered for several hours and ladle into chilled bowls
To serve hot: Reheat over low heat, do not let the soup boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.87 Kcal (276 kJ)
Calories from fat	14.37 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	3.99mg	1%
Sodium	174.51mg	7%
Potassium	291.5mg	6%
Total Carbs	8.48g	3%
Sugars	4.14g	17%
Dietary Fiber	1.38g	6%
Protein	4.8g	10%
Vitamin C	4.5mg	8%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	25.45 Kcal (107 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	2%
Cholesterol	1.54mg	1%
Sodium	67.42mg	7%
Potassium	112.62mg	6%
Total Carbs	3.28g	3%
Sugars	1.6g	17%
Dietary Fiber	0.53g	6%
Protein	1.85g	10%
Vitamin C	1.8mg	8%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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