Directions:
- In a shallow bowl, combine the flour, salt and pepper.
- In another bowl, beat eggs and water.
- Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
- Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
- In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
- Arrange steaks in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375° for 25 minutes.
- Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
- Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano.
- Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.93 Kcal (7364 kJ) | ||
| Calories from fat | 1255.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.48g | 215% | |
|---|---|---|---|
| Cholesterol | 415.83mg | 139% | |
| Sodium | 2252.37mg | 94% | |
| Potassium | 1371.32mg | 29% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 89.15g | 178% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 12.2mg | 68% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 286.62 Kcal (1200 kJ) | ||
| Calories from fat | 204.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 215% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 139% | |
| Sodium | 367.03mg | 94% | |
| Potassium | 223.46mg | 29% | |
| Total Carbs | 6.4g | 13% | |
| Sugars | 1.46g | 36% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 14.53g | 178% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 2mg | 68% | |
| Calcium | 43.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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