Directions:
- In a small bowl, mix together mayonnaise and Italian dressing.
- Spread mixture on hoagie rolls.
- Spread each roll with mustard.
- On each roll arrange meats and cheese.
- Top each with dill pickles and black olives.
- Close sandwiches, brush top and bottoms with olive oil
- Heat a non-stick skillet over medium-high heat.
- Place sandwiches in skillet.
- Cook sandwiches for 2 minutes, pressing down with a plate wrapped in foil.
- Flip and cook for 2 more minutes or until cheese is melted.
- Remove from heat.
- Place on plates and cut in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.5 Kcal (4649 kJ) | ||
| Calories from fat | 886.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.5g | 152% | |
|---|---|---|---|
| Cholesterol | 126.83mg | 42% | |
| Sodium | 3035.67mg | 126% | |
| Potassium | 391.35mg | 8% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 38.35g | 77% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 506.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 232.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 152% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 42% | |
| Sodium | 795.3mg | 126% | |
| Potassium | 102.53mg | 8% | |
| Total Carbs | 5.09g | 6% | |
| Sugars | 1.72g | 26% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 10.05g | 77% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 132.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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