Directions:
- Cut several 1/4-inch-deep slits into brisket. Combine lime juice and next 10 ingredients in a large heavy-duty zip-top plastic bag; add brisket. Seal and marinate in refrigerator 8 hours, turning bag occasionally.
- Preheat oven to 325°.
- Remove brisket from bag, reserving marinade. Heat oil in a large oven-proof Dutch oven over medium-high heat. Add brisket; cook 4 minutes on each side or until browned. Remove brisket from pan. Reduce heat to medium; add onion and celery to pan. Cook 3 minutes or until tender. Add broth, tomatoes, bay leaf, reserved marinade, and brisket; bring to a boil. Remove from heat.
- Cover and bake at 325° for 3 hours. Remove and discard bay leaf. Remove brisket from pan; shred with 2 forks. Add meat to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.83 Kcal (1314 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 88.62mg | 30% | |
| Sodium | 610.71mg | 25% | |
| Potassium | 909.8mg | 19% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 23% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 30% | |
| Sodium | 258.35mg | 25% | |
| Potassium | 384.87mg | 19% | |
| Total Carbs | 7.91g | 6% | |
| Sugars | 5.83g | 55% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 11.63g | 55% | |
| Vitamin C | 4mg | 16% | |
| Iron | 1.9mg | 25% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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