Directions:
- Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy iron skillet. Coat skillet with butter on all sides. Pour remaining butter from skillet into cornbread batter and mix thoroughly. Pour the cornbread batter into hot skillet and bake in a 375 degree oven. Cook bread until it has a golden brown crust (approximately 25-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.4 Kcal (1287 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 101.24mg | 34% | |
| Sodium | 506.49mg | 21% | |
| Potassium | 228.41mg | 5% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 18% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 34% | |
| Sodium | 346.45mg | 21% | |
| Potassium | 156.24mg | 5% | |
| Total Carbs | 30.11g | 15% | |
| Sugars | 3.32g | 19% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 95.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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