Crusty Rhubarb Pie Recipe

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Ingredients

Count

Nutrition

835

Calories

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Ingredients:

Serving

1-1/2 cup flour
1 tbsp flour
1 tsp salt
1 tbsp sugar
1/2 cup vegetable oil
2 tbsp 2% reduced fat milk
6 cup rhubarb diced & unpeeled
2 cup sugar
6 tbsp flour
1 tbsp butter chilled & cut into small pieces
1/4 cup butter chilled & cut into small pieces
1/4 cup sugar
1/2 cup flour

Directions:

Preheat oven to 350 degrees F.
To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
To prepare filling, combine rhubarb with sugar and flour. Spoon into piecrust. Dot with butter.
To prepare topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.
Bake 1 hour or until filling is bubbling and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.63 Kcal (3494 kJ)
Calories from fat	363.1 Kcal
		% Daily Value*
Total Fat	40.34g	62%
Cholesterol	25.83mg	9%
Sodium	1755.52mg	73%
Potassium	483.59mg	10%
Total Carbs	113.25g	38%
Sugars	46.88g	188%
Dietary Fiber	9.17g	37%
Protein	9.23g	18%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	277.69 Kcal (1163 kJ)
Calories from fat	120.81 Kcal
		% Daily Value*
Total Fat	13.42g	62%
Cholesterol	8.59mg	9%
Sodium	584.09mg	73%
Potassium	160.9mg	10%
Total Carbs	37.68g	38%
Sugars	15.6g	188%
Dietary Fiber	3.05g	37%
Protein	3.07g	18%
Vitamin C	3.3mg	16%
Iron	1.3mg	21%
Calcium	98.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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