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Crusty Rhubarb Pie Recipe

Crusty Rhubarb Pie Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp salt
1 tbsp sugar
1/2 cup vegetable oil
2 tbsp milk
6 cups dices unpeeled rhubarb
2 cups sugar
6 tbsp flour
1 tbsp butter, cut into small pieces
1/4 cup butter, cut into small pieces
1/4 cup sugar
1/2 cup flour

Directions:

To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.64 Kcal (3448 kJ)
Calories from fat	359.29 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	25.53mg	9%
Sodium	1717.53mg	72%
Potassium	479.32mg	10%
Total Carbs	111.7g	37%
Sugars	46.88g	188%
Dietary Fiber	9g	36%
Protein	8.98g	18%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	4%
Iron	3.7mg	21%
Calcium	289.9mg	29%

Amount Per 100 g
Calories	276.3 Kcal (1157 kJ)
Calories from fat	120.53 Kcal
		% Daily Value*
Total Fat	13.39g	61%
Cholesterol	8.56mg	9%
Sodium	576.16mg	72%
Potassium	160.79mg	10%
Total Carbs	37.47g	37%
Sugars	15.73g	188%
Dietary Fiber	3.02g	36%
Protein	3.01g	18%
Vitamin C	3.3mg	16%
Iron	1.3mg	21%
Calcium	97.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.