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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease Ingredients:
1 1/2 cups flour |
1 teaspoon salt |
1 tablespoon sugar |
1/2 cup vegetable oil |
2 tablespoons milk |
6 cups dices unpeeled rhubarb |
2 cups sugar |
6 tablespoons flour |
1 tablespoon butter, cut into small pieces |
1/4 cup butter, cut into small pieces |
1/4 cup sugar |
1/2 cup flour |
Directions:
1. To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
2. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
3. To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
4. To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
5. Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.
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