Directions:
- Do not preheat the oven this time! Proof the yeast in the lukewarm water with the sugar in a large mixing bowl.
- Add the flour and the salt, a little at a time, stirring and mixing until you have a rather stiff dough.
- Remove to a lightly floured work surface and knead the dough for a few minutes, then place in a large buttered bowl, cover with a towel and let it rise in a warm place for about 1 hour or until it has doubled in bulk.
- Again, remove the dough to the floured work surface and punch it down a couple of times.
- Divide into 2 equal pieces and shape into 2 oblong loaves about 18 long.
- Sprinkle a baking sheet with the corn flour and place the loaves on top.
- Cover and let rise for a few minutes.
- Now place the baking sheet with the 2 loaves on the upper rack in your oven.
- On the rack beneath the baking sheet place a tin form with hot water and turn the oven on to 400 degrees.
- Bake the breads for about 16 minutes or until a crust begins to form.
- Remove from the oven and brush the tops with cold water, then return the breads to the oven and bake about 30 minutes more, or until they are golden.
- Cool on a rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.26 Kcal (3330 kJ) | ||
| Calories from fat | 225.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Sodium | 4560.88mg | 190% | |
| Potassium | 313.17mg | 7% | |
| Total Carbs | 126.7g | 42% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 16.28g | 33% | |
| Iron | 7.8mg | 44% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 39% | |
|---|---|---|---|
| Sodium | 1720.07mg | 190% | |
| Potassium | 118.11mg | 7% | |
| Total Carbs | 47.78g | 42% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 5.17g | 55% | |
| Protein | 6.14g | 33% | |
| Iron | 3mg | 44% | |
| Calcium | 139.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marmie's Foolproof White Bread - Cheese and Herbs Optional
Warm water, Sugar, Yeast, Vegetable oil, good quality and 12 more.. -
Challah II With Maple Syrup Glaze (Eggless Version)
Warm water, Sugar, Yeast, Flour, Warm water, Salt, Oil and 1 more.. -
Best White Bread (Abm)
Yeast (bread machine ), Flour, Gluten flour, Salt, Sugar and 1 more.. -
Alaska Sourest Dough (Starter)
Yeast, Vinegar, Water, Salt, Sugar, Bread flour -
French Brioche Bread in Breadmaker
Granulated yeast, All-purpose flour, Water, Salt, Sugar and 3 more.. -
Crusty French Bread
Flour, Water , lukewarm, Salt, Sugar, Dry active yeast -
Coconut Bake
Flour, Water, Salt, Sugar, Coconut (grated ) and 2 more.. -
Flat Bread
Flour, Water, Salt, Sugar or honey, Yest -
Easy Croissants
Milk, warm, Sugar, Yeast, Flour, Milk, room temperature and 7 more.. -
Rustic French Bread
White flour, Warm water, Yeast, Flour, Warm water, Salt -
Polish Tomato Soup - Zupa Pomidorowa
Tomatoes, coarsely chopped, Onion, sliced, Butter, Water and 7 more.. -
Dill And Green Onion Stuffed Flatbread
Dough, Flour, Warm water and 9 more.. -
Dad's Potato Rolls
Warm water, Sugar, Yeast, Instant mashed potatoes and 6 more..
Also Try
-
-
-
-
-
Awesome Homemade Crusty Bread (Bread Machine)
Warm water, Active dry yeast, Shortening, Sugar, Salt and 1 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
