Directions:
- Heat oven to 350 degrees. Use non stick spray on a tart or pie pan. Cook onion and vegetables until softened but not brown or limp. In a large bowl combine eggs, cream, vegetables, cheese, salt and pepper. Pour mixture into a prepared pan. Cover with foil. Cook for 1 hr or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.08 Kcal (6264 kJ) | ||
| Calories from fat | 943.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.79g | 161% | |
|---|---|---|---|
| Cholesterol | 1186.44mg | 395% | |
| Sodium | 5401.42mg | 225% | |
| Potassium | 687.8mg | 15% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 121.69g | 243% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 3022.8mg | 302% | |
| Amount Per 100 g | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 161% | |
|---|---|---|---|
| Cholesterol | 204.8mg | 395% | |
| Sodium | 932.36mg | 225% | |
| Potassium | 118.72mg | 15% | |
| Total Carbs | 2.61g | 5% | |
| Sugars | 0.39g | 9% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 21.01g | 243% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.3mg | 42% | |
| Calcium | 521.8mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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