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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time. Ingredients:
1 egg, beaten |
3/4 cup flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
2 tablespoons onions, chopped |
1/4-1 cup ham or 1/4-1 cup canadian bacon, chopped |
2 tablespoons green peppers, chopped |
6 ounces swiss cheese, shredded |
6 ounces cheddar cheese, shredded |
1 (4 ounce) can sliced mushrooms, drained |
Directions:
1. Mix half of both cheeses with all other ingredients.
2. Put into greased 8-inch pyrex pie pan (or quiche dish).
3. Bake at 425 degrees F for 30 minutes.
4. Sprinkle with remaining cheese.
5. Bake 2 minutes more or until cheese begins to brown on edges.
6. Cut into wedges or squares and serve immediately.
7. Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
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