Crustless Broccoli-Cheddar Quiches Recipe

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Crustless Broccoli-Cheddar Quiches
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Ingredients:

Directions:

  1. Preheat oven to 350°. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minutes. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
  2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, pepper, and nutmeg. Stir in broccoli and cheese.
  3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.39 Kcal (4306 kJ)
Calories from fat 654.36 Kcal
% Daily Value*
Total Fat 72.71g 112%
Cholesterol 1250.07mg 417%
Sodium 3422.97mg 143%
Potassium 1559.63mg 33%
Total Carbs 29.04g 10%
Sugars 6.61g 26%
Dietary Fiber 8.71g 35%
Protein 72.47g 145%
Vitamin C 253.5mg 423%
Iron 9.8mg 54%
Calcium 1046mg 105%
Amount Per 100 g
Calories 129.13 Kcal (541 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 112%
Cholesterol 156.96mg 417%
Sodium 429.8mg 143%
Potassium 195.83mg 33%
Total Carbs 3.65g 10%
Sugars 0.83g 26%
Dietary Fiber 1.09g 35%
Protein 9.1g 145%
Vitamin C 31.8mg 423%
Iron 1.2mg 54%
Calcium 131.3mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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