Crustless Broccoli-Cheddar Quiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quiche without a crust filled with cheese and broccoli. Ingredients:
1 tsp salt |
10 ounces broccoli florets |
6 large eggs |
1/2 cup half-and-half |
1/4 teaspoon ground pepper |
1/8 teaspoon ground nutmeg |
3/4 cup shredded cheddar cheese (3 ounces) |
Directions:
1. Preheat oven to 350°. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minutes. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, pepper, and nutmeg. Stir in broccoli and cheese.
3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes.
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