Directions:
- Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
- Season the pork chops with salt, pepper and a dash of garlic power on each side.
- Wrap the bacon around the pork chop, securing it on the side with a toothpick.
- Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
- In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.01 Kcal (3144 kJ) | ||
| Calories from fat | 499.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 206.42mg | 69% | |
| Sodium | 1741.97mg | 73% | |
| Potassium | 693.69mg | 15% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 279.57 Kcal (1171 kJ) | ||
| Calories from fat | 185.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 85% | |
|---|---|---|---|
| Cholesterol | 76.84mg | 69% | |
| Sodium | 648.46mg | 73% | |
| Potassium | 258.23mg | 15% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 18.29g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 75.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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