Directions:
- Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 12.96mg | 1% | |
| Potassium | 918.74mg | 20% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 173.5mg | 964% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 35% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 24% | |
| Sodium | 6.05mg | 1% | |
| Potassium | 428.79mg | 20% | |
| Total Carbs | 17.88g | 13% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 18.4mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 81mg | 964% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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