Directions:
- In a large bowl, combine the cauliflower, celery, carrot and green pepper. In another bowl, combine the mayonnaise, milk, chives, vinegar, salt and pepper. Pour over vegetables; toss to coat. Serve on lettuce if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.1 Kcal (884 kJ) | ||
| Calories from fat | 185.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 514.32mg | 21% | |
| Potassium | 209.63mg | 4% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.52 Kcal (814 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 32% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 473.91mg | 21% | |
| Potassium | 193.16mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 3.25g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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