Crunchy Sesame Pork Strips Recipe

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Crunchy Sesame Pork Strips
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Ingredients:

Directions:

  1. Preheat oven to 400'.
  2. Spray a 13x9 baking dish with Pam.
  3. Trim off excess fat from porkloin.
  4. Cut into 1/4 inch strips, than into 1/4 inch wide strips.
  5. Mix together bisquick, sesame seeds, salt, pepper, paprika, ground mustard, garlic powder in one large bowl. Set aside on counter.
  6. Mix together in another large bowl, milk,eggs,and sesame seed oil. Set aside on counter.
  7. Place panko bread crumbs on a plate or in a baggie.
  8. Dip pork strips in bisquick mixture, than into liquid mixture, than roll in panko bread crumbs.
  9. Drizzle top of strips with margarine.
  10. Place in prepared baking dish and bake 30-40 mintues or until tender and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.25 Kcal (1098 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 78.54mg 26%
Sodium 637.71mg 27%
Potassium 304.31mg 6%
Total Carbs 18.86g 6%
Sugars 0.91g 4%
Dietary Fiber 1.69g 7%
Protein 17.84g 36%
Iron 2.6mg 14%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 159.74 Kcal (669 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 19%
Cholesterol 47.84mg 26%
Sodium 388.44mg 27%
Potassium 185.36mg 6%
Total Carbs 11.49g 6%
Sugars 0.55g 4%
Dietary Fiber 1.03g 7%
Protein 10.87g 36%
Iron 1.6mg 14%
Calcium 58.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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