Directions:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. While hot, top with crumbed bacon, Parmesan and pine nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 261.34mg | 11% | |
| Potassium | 98.31mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 512.36 Kcal (2145 kJ) | ||
| Calories from fat | 379.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 14% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 5% | |
| Sodium | 1214.11mg | 11% | |
| Potassium | 456.72mg | 2% | |
| Total Carbs | 5.47g | 0% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 29.21g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 228.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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