Directions:
- Cut crust from bread and discard the crust.
- Brush both sides of each slice of bread with olive oil, melted butter or margarine.
- Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
- Optional:.
- Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
- Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
- Note: For bigger croutons, use Texas Toast style bread and slice into larger 3/4-inch cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.5 Kcal (232 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 37.77mg | 2% | |
| Potassium | 3.57mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553.39 Kcal (2317 kJ) | ||
| Calories from fat | 431.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.97g | 7% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 0% | |
| Sodium | 376.53mg | 2% | |
| Potassium | 35.55mg | 0% | |
| Total Carbs | 12.83g | 0% | |
| Sugars | 4.09g | 2% | |
| Dietary Fiber | 2.48g | 1% | |
| Protein | 21.6g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 104.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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