Directions:
- Brush slices of bread with oil; grill each side until crisp, about 2 minutes. Rub toasts with one clove garlic; mince remaining garlic, and set aside.
- Toss chicken with 1/4 cup of the Italian dressing and Dijon; grill over medium heat until cooked through and crisped on the outside, about 10 minutes.
- Toss chicken with tomatoes, remaining Italian dressing, minced garlic, and basil. Serve with garlic toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.84 Kcal (3035 kJ) | ||
| Calories from fat | 517.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.48g | 88% | |
|---|---|---|---|
| Cholesterol | 121.61mg | 41% | |
| Sodium | 373.84mg | 16% | |
| Potassium | 549.06mg | 12% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 18mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 149.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 88% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 41% | |
| Sodium | 107.96mg | 16% | |
| Potassium | 158.56mg | 12% | |
| Total Carbs | 9.7g | 11% | |
| Sugars | 2.54g | 35% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 5.47g | 38% | |
| Vitamin C | 5.2mg | 30% | |
| Iron | 1mg | 19% | |
| Calcium | 119.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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