Directions:
- Combine butter, brown sugar, and pecans in a saucepan; cook, stirring until butter and sugar are melted.
- Spread in the bottom of pie shell. Bake at 425 degrees for 5 minutes, or until bubbly. Cool.
- Prepare pudding and pie filling mix as directed on package for pie.
- Pour into shell.
- Cover with wax paper and chill for 4 hours.
- Remove wax paper and top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.99 Kcal (4894 kJ) | ||
| Calories from fat | 633.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.39g | 108% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 5% | |
| Sodium | 963.09mg | 40% | |
| Potassium | 312.12mg | 7% | |
| Total Carbs | 127.99g | 43% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.1 Kcal (1730 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 108% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 5% | |
| Sodium | 340.34mg | 40% | |
| Potassium | 110.3mg | 7% | |
| Total Carbs | 45.23g | 43% | |
| Sugars | 3.58g | 40% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 3.12g | 18% | |
| Iron | 0.8mg | 13% | |
| Calcium | 39.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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