Directions:
- Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.
- Continue to stir for 3 to 4 minutes; the mixture will begin to boil.
- Add the pecans and continue to stir for about 5 minutes.
- Remove from the heat.
- Drop by the spoonful onto wax paper.
- Let cool.
- Remove from the paper with a thin knife.
- NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.22 Kcal (3945 kJ) | ||
| Calories from fat | 559.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.2g | 96% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 27.17mg | 1% | |
| Potassium | 457.45mg | 10% | |
| Total Carbs | 100.87g | 34% | |
| Sugars | 92.07g | 368% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 508.92 Kcal (2131 kJ) | ||
| Calories from fat | 302.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 96% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 3% | |
| Sodium | 14.68mg | 1% | |
| Potassium | 247.08mg | 10% | |
| Total Carbs | 54.49g | 34% | |
| Sugars | 49.73g | 368% | |
| Dietary Fiber | 3.83g | 28% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 72.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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