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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region. Ingredients:
6 potatoes |
1 tablespoon oil |
25 g dry breadcrumbs (1/4 cup) |
2 teaspoons fresh chives, chopped |
1 teaspoon celery salt |
1/4 teaspoon garlic powder |
1/2 teaspoon fresh rosemary, chopped |
Directions:
1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
2. Cut the potatoes into 8 wedges each.
3. Toss wedges in the oil.
4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
5. Add the wedges and coat well.
6. Place on a greased baking tray.
7. Bake for 40 minutes or until crisp and golden.
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