Directions:
- Preheat oven to 400 degrees.
- Cut the potatoes into eight wedges each and toss up in the oil.
- Combine the breadcrumbs, chives, celery salt, garlic powder and rosemary in bowl.
- Add the potato wedges and coat well.
- Place on a greased cookie sheet and bake for 40 minutes or until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 26.85mg | 1% | |
| Potassium | 573.54mg | 12% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Sodium | 24.04mg | 1% | |
| Potassium | 513.46mg | 12% | |
| Total Carbs | 20.54g | 8% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 7.6mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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